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We are open today (Wednesday, February 1) from 11:30am to 2:45pm and 5:00pm to 9:15pm.

Call us (954) 589-5637

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CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ––Section 3-603.11, FDA Food Code

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