top of page
We are open today (Wednesday, February 1) from 11:30am to 2:45pm and 5:00pm to 9:15pm.
.png)

MENU

CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ––Section 3-603.11, FDA Food Code
Anchor 1
bottom of page