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OUR STORY
At Belly Fish, we are obsessed with fresh! Our unique menu sources the finest ingredients to deliver an extraordinary culinary experience right to your doorstep. We focus on memorable yet straightforward preparations that let the fish be the star of the dish.
What sets us apart?
Our obsession with every little detail and the fact that we created Belly Fish making sure all menu items are perfect when they reach your table. For most restaurants, delivery and take-out are an afterthought. For us, providing exceptional cuisine in the comfort of your own home or wherever you may be is what makes us tick.
For most restaurants, delivery and take-out are an afterthought.
For us, providing exceptional cuisine in the comfort of your own home (or wherever you may be) is what makes us tick.
About the Founders
Jonathan Perlman and Rodrigo Bravo don't merely like food; they're obsessed with it. A two-time Grammy award-winning musician, Rodrigo became a Michelin-trained chef later on his life. He has since worked with some of the biggest names in the culinary world, including Joan Roca, Gaggan Anand, Masaharu Morimoto and Danny Mayer. Jonathan comes with 15+ years of experience in the hospitality/event industry, leading operations, marketing, and finance of multi-million-dollar projects at Zumba, Epic, and other ventures. Together, and along with their impecable team of highly trained sushi chefs and guest services members, they aim to ensure each experience at Belly Fish is memorable.
